Hoy’s Holiday Dinner and Program

Current chapter members of the Hoy Audubon Society chapter, please join us for our holiday dinner and program at the Fireside Restaurant & Lounge. Following dinner, we will hear from George Prins and the Prins family/friends on the early history of the Hoy Nature Club. George will be celebrating his 100th birthday this December!

For Hoy Audubon chapter members, contact Helen Pugh at +1 262.308.6419 to reserve your seat and dinner selection. Should you wish to bring a non-chapter member, please know that the cost for that guest’s meal will be your responsibility. Specify the number of member(s) and non-member(s) when reserving with Helen. Please reserve your space(s) by Friday, November 25.

Dinner Selections:

1. Chicken breast stuffed with broccoli and cheese, choice of rice, garlic noodles, or mashed potatoes. Includes vegetable and dinner salad.
2. Broiled cod (plain or lemon pepper) choice of baked potato, rice or garlic noodles. Includes vegetable and dinner salad.
3. Roast pork with mashed potatoes, includes vegetable and dinner salad.
4. Grilled chicken breast (plain, Cajun or lemon pepper) with choice of garlic noodles or potatoes. Includes vegetable and dinner salad.
5. Vegan Ravioli
6. Meatless Manicotti

The Fireside Restaurant & Lounge is located just north of Gateway Technical College (Kenosha campus) on the east side of 30th Avenue.

If you are unable to attend the dinner and program in-person, please join the program virtually, beginning at 7:00 PM. 
Click here to register in advance for this meeting. After registering, you will receive a confirmation email containing information about joining the meeting. Please login a few minutes early.